# Restaurant Team Members (Cashier and Kitchen)

**Company:** [LV Petroleum](null/companies/3iFB2d54yEBRj45hax2Voz.md)
**Location:** Port Wentworth, United States
**Workplace:** on site
**Employment type:** Full-time
**Department:** QSR

[Apply for this job](null/view/08b78e99-7630-4037-b01b-b5cff1cdb41d)

## Description

Our Restaurant Team Members play an important role in creating a great experience for every guest. Whether you’re working as a **Cook, Cashier, Kitchen Team Member, or Food Service Team Member**, you’ll help prepare quality food, provide friendly service, maintain a clean and safe environment, and keep the restaurant running efficiently in a fast-paced setting.

### Key Responsibilities

**Food Preparation & Cooking**

-   Prepare food and ingredients according to recipes, menu specifications, and company standards.
-   Cook and assist with preparing menu items while maintaining quality, consistency, and proper portion sizes.
-   Monitor food to ensure it is cooked to the appropriate temperature and meets quality standards.
-   Safely operate kitchen equipment, including grills, fryers, ovens, stovetops, and other restaurant equipment.
-   Properly handle and store food to maintain freshness and prevent cross-contamination.

**Guest Service & Cashier Responsibilities**

-   Provide friendly, professional, and efficient service to every guest.
-   Accurately take and process customer orders.
-   Operate the point-of-sale (POS) system and handle cash and other forms of payment accurately.
-   Answer guest questions and assist with requests in a positive and professional manner.
-   Maintain a welcoming and positive atmosphere for guests.

**Cleanliness & Food Safety**

-   Maintain a clean, organized, and sanitary restaurant and kitchen.
-   Clean work areas, countertops, equipment, dishes, and other areas as needed.
-   Follow all food safety, health, sanitation, and company safety guidelines.
-   Properly dispose of food waste and maintain appropriate waste management procedures.
-   Follow proper food rotation practices, including FIFO (First In, First Out).

**Stock & Inventory**

-   Assist with stocking food, beverages, supplies, utensils, and other restaurant items.
-   Monitor inventory levels and notify management when supplies are running low.
-   Keep storage areas organized and ensure products are properly stored.

**Teamwork & Operations**

-   Work effectively with other restaurant and travel center team members to meet guest demand.
-   Communicate with kitchen and front-of-house team members to ensure orders are prepared accurately and efficiently.
-   Help maintain an efficient workflow during busy periods.
-   Assist with training new team members when needed.
-   Follow established restaurant procedures, recipes, portion sizes, and service standards.
-   Contribute to a positive, respectful, and team-oriented work environment.

### What We’re Looking For

-   Friendly, dependable, and hardworking team members.
-   Ability to work effectively in a fast-paced environment.
-   Strong customer service and communication skills.
-   Ability to follow recipes, procedures, and food safety standards.
-   Previous restaurant or food service experience is a plus, but **not required**.

## Benefits

-   Health Care Plan (Medical, Dental & Vision)
-   Retirement Plan (401k, IRA)
-   Paid Time Off (Vacation, Sick & Public Holidays)
-   Weekly Pay
-   Growth Opportunities