# Sous Chef

**Company:** [Get Golfing CIO](http://jobs.workable.com/companies/rvaQytfFsaT4qLcJnpbCSF.md)
**Location:** Cookham, United Kingdom
**Workplace:** on site
**Employment type:** Full-time
**Department:** Winter Hill

[Apply for this job](http://jobs.workable.com/view/0d5e69ed-ef19-40db-bd4c-885f6a867118)

## Description

Get Golfing CIO, a charity supporting struggling English golf facilities to achieve sustainability, is looking for a skilled and enthusiastic Chef de Partie to join their team. As a Chef de Partie, you will be responsible for supporting the Head Chef in delivering high-quality food and beverage offerings at one of their eleven sites with 6,000 members and over 130,000 unique visitors each year. Get Golfing CIO is a financially stable and growing organization with revenues of circa £17 million and an annual surplus of approximately £2m, which is reinvested back into their venues, staff, and community objectives. The Chef de Partie will work alongside a talented team of culinary professionals to provide outstanding customer service to members and visitors at a unique sports facility.

### Responsibilities

-   Prepare and cook high-quality dishes, adhering to the established standards of the kitchen in a timely and efficient manner.
-   Assist the Head Chef in menu development and food production planning.
-   Manage inventory and food orders, ensuring that the kitchen is adequately stocked with fresh and high-quality ingredients.
-   Maintain a clean and organized kitchen workspace, ensuring that all equipment, tools, and surfaces are cleaned and sanitized frequently.
-   Train and mentor junior kitchen staff members, providing guidance in areas such as cooking techniques, kitchen safety, and food handling procedures.
-   Communicate effectively with other staff members to ensure that customer satisfaction is achieved, and any issues are resolved promptly and professionally.
-   Adhere to all health and safety regulations and ensure that all kitchen staff members do the same.

Hourly Rate -£15.00

## Requirements

-   At least 2 years of experience in a commercial kitchen, including experience in high volume cooking environments.
-   A professional culinary training qualification and a strong understanding of cooking techniques and kitchen equipment.
-   Excellent communication and organizational skills.
-   Knowledge of health and safety regulations and procedures.
-   Strong time management skills, with the ability to work effectively and efficiently under pressure.
-   A positive attitude and a willingness to work as part of a team.
-   Flexible schedule, as this role may require working weekends and holidays.

## Benefits

-   Pension Plans
-   Training & Development
-   Free Golf
-   50% discount on food and beverage
-   Staff referral programme