# Sous Chef | Delonix Hotel Karawang

**Company:** [AYANA Hospitality](http://jobs.workable.com/companies/4gU6PGSkL9VHY82yX1chH9.md)
**Location:** West Karawang, Indonesia
**Workplace:** on site
**Employment type:** Contract
**Department:** DELONIX Karawang

[Apply for this job](http://jobs.workable.com/view/1de2bab5-e91c-404e-8d71-c590317c330f)

## Description

We are looking for a self-driven talent for a Sous Chef to work with our Culinary team at the finest 4-star Hotel in Karawang.

## Requirements

-   Only for Indonesian Citizen
-   Has a minimum of 2 years of solid experience in the culinary management level in a high volume of business free-standing restaurant with good reputation and most talked-about.
-   Has a proven track of delivering innovative and creative cuisine.
-   Has a strong sense of competition in the business, wants to win attitude, and is ahead with the trend.
-   Has strong leadership skills with an acute sense of good judgement and swift performance improvement. Can thrive in a high-pressure environment and has a strong operational strategy that is timely.
-   Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable.
-   Has a deep understanding of the profit & loss goals, is proficient in performing regular menu engineering and maintains an up-to-date market list.
-   2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major is required, Bachelor’s Degree is desirable.