# Chef De Partie - Japanese Cuisine (Banquet) | AYANA BALI

**Company:** [AYANA Hospitality](http://jobs.workable.com/companies/4gU6PGSkL9VHY82yX1chH9.md)
**Location:** Bali, Indonesia
**Workplace:** on site
**Employment type:** Full-time
**Department:** AYANA Bali

[Apply for this job](http://jobs.workable.com/view/2c446446-35df-46e0-8b66-a4c857417a83)

## Description

Join our team and be part of the continued success of Bali’s largest integrated resort.

We offer an exciting career opportunity for an individual with the following details:

**Summary of Responsibilities:**

-   Prepare all Japanese cuisine dishes for banquet operations in accordance with authentic recipes, presentation standards, and quality requirements.
-   Execute mise en place and production activities for banquet functions based on event requirements and operational planning.
-   Ensure high standards of food quality, consistency, and presentation in alignment with Japanese culinary standards.
-   Coordinate with senior kitchen personnel to ensure smooth execution of banquet operations.
-   Maintain strict hygiene, sanitation, and food safety standards in accordance with HACCP guidelines.
-   Assist in inventory control, food storage, and stock rotation processes.
-   Monitor food quality and support waste reduction initiatives.
-   Ensure cleanliness and proper organization of workstation and kitchen section.
-   Communicate with banquet service teams regarding menu execution and timing.
-   Support continuous improvement of Japanese banquet kitchen operations.

## Requirements

-   Indonesian Citizen only
-   Minimum of 2 years experience as Demi Chef De Partie in Japanese cuisine or banquet kitchen operations
-   Strong knowledge of Japanese culinary techniques and banquet preparation standards
-   Experience in hotel banquet operations is an advantage
-   Good understanding of HACCP standards and food safety procedures
-   Ability to work under pressure in high-volume event environments
-   Strong attention to detail, discipline, and teamwork
-   Diploma in Culinary Arts or related field is preferred