# Chef De Partie (VUE)

**Company:** [OUE Restaurants Pte Ltd](http://jobs.workable.com/companies/jWTrhYZNSu1zZL4fPqTRNh.md)
**Location:** Singapore, Singapore
**Workplace:** on site
**Employment type:** Full-time
**Department:** VUE Bar & Grill

[Apply for this job](http://jobs.workable.com/view/2e38acc7-1289-49e9-9990-c8e3343f3b92)

## Description

**RESPONSIBILITIES**

-   To execute and cook with perfection according to the Executive Chef's recipes and specifications.
-   Preparing given menus by the Executive Chef in collaboration with the restaurant team.
-   Ability to execute different cooking methods, processes and techniques with a wide usage of ingredients and equipment.
-   Maintaining consistency in the dishes that have been cooked.
-   To ensure the quality of raw ingredient use is in line with guidelines.
-   Ensuring that there are sufficient produce and ingredient supplies in the station.
-   To provide input in the presentation of dishes.
-   To optimize all kitchen processes with attention to speed and quality.
-   To enforce strict hygiene, sanitation and health standards set up by the management.
-   Any other duties as assigned by the management or manager.

## Requirements

-   Previous work experience as Chef de Partie in Fine Dining Concept and kitchen cooking experience.
-   Ability to multitask and work under pressure.
-   Culinary related qualification preferred, a combination of practical experience and education may be considered.

## Benefits

-   Annual Leave, Family Care Leave & Paid Medical Leave
-   Annual Wage Supplement
-   Performance Bonus & Annual Salary Increment
-   Group Medical, Hospitalisation & Dental Insurance
-   Long Service Award
-   Professional Growth & Development
-   Education Assistance
-   External Training Sponsorship
-   Staff Discounts
-   Staff Referral Scheme
-   Staff Meals Provided