# Executive Chef

**Company:** [Swob](http://jobs.workable.com/companies/ps1x4Di1DAffXkVLc1fi9b.md)
**Location:** San Antonio, United States
**Workplace:** on site
**Employment type:** Full-time

[Apply for this job](http://jobs.workable.com/view/303ffd07-94c6-4ac2-9f16-074bd946c9a9)

## Description

Executive Chef  
  
We are seeking an Executive Chef to lead the launch and ongoing coordination of our back-of-house operations, with a primary focus on establishing a new dinner service beginning this fall.  
  
Responsibilities:  
\- Oversee all back-of-house operations and coordination  
\- Design and implement the dinner service program from the ground up  
\- Develop the dinner menu and create a comprehensive recipe book  
\- Hire, train, and manage the evening line cook team  
\- Establish clear guidelines and standards for kitchen service and workflow  
\- Ensure consistent food quality, presentation, and efficiency during service

## Requirements

Requirements:  
\- Proven experience as an Executive Chef or senior kitchen leadership role  
\- Strong menu development and recipe standardization skills  
\- Experience hiring and training kitchen staff  
\- Ability to establish and enforce service standards and back-of-house procedures  
\- Strong organizational and leadership skills to manage a new service launch  
  
This is an excellent opportunity for a hands-on culinary leader who enjoys building a program from scratch, shaping both the menu and the team that will bring it to life for the launch of evening dinner service this fall.