# BOH Shift Lead

**Company:** [Jack Brown's Beer & Burger Joint](http://jobs.workable.com/companies/im9bM3XHvwHTacZPysEGap.md)
**Location:** Tuscaloosa, United States
**Workplace:** on site
**Employment type:** Full-time
**Department:** Tuscaloosa, AL

[Apply for this job](http://jobs.workable.com/view/3950f94b-a20e-4d09-8252-7732fe8aab6e)

## Description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a dedicated and experienced Back of House Shift Lead to join our team. As the BOH Lead at Jack Brown's, you will play a key role in supporting the Kitchen Manager in overseeing the kitchen operations.

Your main responsibilities will include ensuring adherence to food preparation processes, and maintaining a clean and organized kitchen environment. You will also collaborate with the Kitchen Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.

### Responsibilities

-   Help develop and maintain standard recipes and cooking procedures for consistent quality and presentation of food
-   Ensure compliance with health and safety regulations and maintain a clean and sanitary kitchen environment
-   Monitor and maintain adequate inventory levels, assist in placing orders, and manage stock rotation
-   Assist in analyzing and improving kitchen processes to maximize efficiency and minimize waste
-   Collaborate with the Kitchen Manager and front-of-house team to coordinate food preparation and delivery

## Requirements

-   Prior experience in a BOH Shift Lead or similar role in a restaurant setting
-   Strong understanding of kitchen operations, including food preparation, cooking techniques, and food safety standards
-   Leadership skills and the ability to effectively communicate and collaborate with team members
-   Attention to detail and the ability to maintain high standards of cleanliness and organization
-   Ability to work in a fast-paced, high-pressure environment
-   Proficiency in using kitchen equipment and appliances
-   Familiarity with inventory management systems and software

## Benefits

Hourly Pay Range: $17-18