# Savory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026)

**Company:** [Too Sweet Cakes](http://jobs.workable.com/companies/xpfz4LKsXKQL38mBAt7dCu.md)
**Location:** Phoenix, United States
**Workplace:** on site
**Employment type:** Full-time
**Department:** Paradise Valley

[Apply for this job](http://jobs.workable.com/view/3aa03d09-db96-4e1b-990d-fd4f5f9fb8b1)

## Description

**Savory Prep Chef, Phoenix — Supporting Paradise Valley (Opening Fall 2026)** 

On-site · Phoenix, Arizona, United States

Reports to: Savory Lead 

Classification: Full-time and Part-time openings available, Hourly, Non-Exempt 

Pay Rate: $18.00/hour 

Schedule: Monday – Friday 

Positions to fill: 2 (1 FT, 1 PT)

**About the Role**

**Prep With Purpose. Feed Something Bigger.**

We're hiring two Savory Prep Chefs based out of our Phoenix production warehouse to support our Paradise Valley location, opening Fall 2026. You'll prepare savory menu items — pizzas, salads, and similar offerings — that are produced in Phoenix and delivered to Paradise Valley daily. This is a production kitchen role where consistency, speed, and food safety are everything.

**Responsibilities**

Pre-Opening

-   Complete onboarding and training prior to the Paradise Valley opening
-   Learn Too Sweet Cakes' savory menu standards, recipes, and production specifications
-   Assist with kitchen setup, workflow development, and production readiness for the launch
-   Help establish prep procedures and quality benchmarks alongside the Savory Lead

Food Preparation & Production

-   Prepare savory menu items to company recipe standards and quality specifications
-   Produce at the volume and pace required to meet daily Paradise Valley delivery needs
-   Maintain consistency in portioning, presentation, and preparation every day
-   Follow all prep lists, production schedules, and daily priorities as directed
-   Adapt to changes in volume, menu, or production priorities with flexibility

Quality & Food Safety

-   Inspect ingredients and finished items for quality before they leave the Phoenix kitchen
-   Follow all food safety, sanitation, and temperature control procedures
-   Label, package, and store all prepared items correctly for transport to Paradise Valley
-   Maintain a clean, organized, and sanitized workspace throughout every shift
-   Communicate ingredient quality concerns or production issues to the Savory Lead promptly

Operations & Coordination

-   Work within the production schedule to ensure Paradise Valley delivery deadlines are consistently met
-   Assist with receiving and organizing ingredient deliveries — verify against orders and flag discrepancies
-   Restock prep supplies and communicate inventory needs proactively
-   Support a clean and efficient handoff at shift end

## Requirements

-   1–3 years of professional kitchen, food prep, or culinary experience — savory items (pizzas, salads, etc.) preferred
-   Comfortable in a production kitchen environment with volume and daily deadlines
-   Strong attention to detail and commitment to consistency and quality
-   Solid understanding of food safety and sanitation — ServSafe certification a plus
-   Reliable, punctual, and able to work well within a team
-   Ability to stand for extended periods and lift up to 50 pounds
-   Monday – Friday availability required; FT and PT schedules available
-   Must be at least 18 years old

## Benefits

-   Competitive hourly pay
-   Health, dental, and vision insurance (eligible full-time employees)
-   Employee product discounts
-   Paid pre-opening training
-   Opportunity to join a growing company and play a key role in launching a new location