# Chef de Cuisine Porto Carras

**Company:** [SWOT Hospitality Management Company](http://jobs.workable.com/companies/eyjxnBqyLy69kRKrMfzunJ.md)
**Location:** Nikiti, Greece
**Workplace:** on site
**Department:** KITCHEN

[Apply for this job](http://jobs.workable.com/view/3cab27f0-3efd-4e16-a99f-43d8e76fc1bd)

## Description

**SWOT Hospitality Management Company** is seeking an accomplished

**Chef de Cuisine**

for the prestigious **Porto Carras**, a leading hospitality destination renowned for its exceptional dining experiences.

As the Chef de Cuisine, you will be responsible for overseeing the culinary operations and ensuring the delivery of high-quality dishes that reflect the brand’s standards and enhance the guest experience.

**Key Responsibilities:**

-   Lead and manage all kitchen operations including menu planning, food preparation, and quality control.
-   Supervise and mentor kitchen staff, encouraging teamwork and ensuring high standards of food hygiene and presentation.
-   Develop innovative and seasonal menus that showcase local ingredients and culinary trends.
-   Monitor food and labor costs and implement strategies to optimize efficiencies without compromising quality.
-   Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
-   Foster a positive and productive work culture within the kitchen team.
-   Engage with guests to receive feedback and make adjustments to enhance their dining experience.

## Requirements

·        Culinary degree or equivalent experience in a leadership culinary role.

·        Minimum of 5 years of experience in luxury hotel or restaurant kitchens.

·        Strong leadership and communication skills.

·        Extensive knowledge of food safety and hygiene standards.

·        Ability to create innovative and diverse culinary offerings.

## Benefits

-   Career development opportunities
-   Employee Wellbeing Activities
-   Excellent working environment
-   Accommodation
-   Meals