# Sous Chef - Greek / Mediterranean Cuisine

**Company:** [Apt Resources](http://jobs.workable.com/companies/kz8gXTSydz59F7iFgSfvxu.md)
**Location:** Abu Dhabi, United Arab Emirates
**Workplace:** on site
**Employment type:** Full-time
**Department:** DALY

[Apply for this job](http://jobs.workable.com/view/3e30fd45-13b4-41da-82c3-d0433948b540)

## Description

Apt Resources is currently sourcing Sous Chefs for a a 5-star luxury hotel in the hospitality sector, offering a refined guest experience shaped by high standards of service, quality, and attention to detail. This is an opportunity to join a culinary environment where authentic cuisine, consistency, and polished execution are central to the dining experience.

As Sous Chef - Greek / Mediterranean Cuisine, you will play a key role in delivering a menu that reflects the depth, freshness, and character of Greek and Mediterranean cooking. You will contribute to a high-performing kitchen operation, supporting excellence in service while helping uphold the standards expected in a luxury hospitality setting.

### Responsibilities

-   Lead preparation and service of authentic Greek and Mediterranean dishes.
-   Supervise kitchen staff and maintain consistent food quality standards.
-   Develop seasonal menus featuring regional ingredients and traditional flavors.
-   Monitor food safety, hygiene, and kitchen cleanliness at all times.
-   Control inventory, food costs, and daily kitchen operations efficiently.

## Requirements

-   5+ years of experience preparing Greek or Mediterranean cuisine in high-volume kitchens.
-   Proven experience managing line cooks during busy service periods and coordinating closely with the Executive Chef.
-   Experience supporting menu development with authentic regional flavors and presentation.
-   Strong control of food costs, portioning, and kitchen inventory.
-   Solid knowledge of food safety standards and luxury hospitality expectations.
-   Professional proficiency in English.
-   Formal culinary education, such as a culinary diploma, hospitality training, or chef certification, is a plus.
-   Experience using recipe standardization tools or hotel kitchen POS workflows is a bonus.
-   Must be in UAE to attend an in person interview.
-   Must be willing to relocate to Saudi Arabia if selected.

## Benefits

Competitive salary as being offered by the 5 star luxury hospitality sector in this region and all the benefits as per the Saudi labour laws.