# Kitchen Crew (Part-Timer) (Gilmore/Rempapa)

**Company:** [OUE Restaurants Pte Ltd](http://jobs.workable.com/companies/jWTrhYZNSu1zZL4fPqTRNh.md)
**Location:** Singapore, Singapore
**Workplace:** on site
**Employment type:** Part-time
**Department:** Gilmore & Damian D'Silva

[Apply for this job](http://jobs.workable.com/view/41695699-d79f-4718-bded-c97f0588bdef)

## Description

-   Setting up work, station, preparation of raw materials and execution of food menu items during operations.
-   Assist with daily tasks and assignments.
-   Receiving and storing of produce and ingredients in accordance with the restaurant’s best practices.
-   Product labelling and storage inventory of items received as well as monitoring stock levels.
-   Sterilize all kitchen equipment as well as workstation at the end of the shift.
-   To study the recipe card of menu items belonging to the station assigned and ensuring the necessary equipment and materials are constantly available.
-   Ensure that the station in the kitchen is kept sanitized and orderly.
-   Continuously train in advance cooking techniques and expose to unfamiliar produce and ingredients.
-   To execute and cook with perfection according to the Executive Chef’s recipes and specifications.
-   Prepare given menus in collaboration with the restaurant team.
-   Any other duties as assigned by the management or your manager.

## Requirements

-   Prior work experience in food preparation
-   Familiar with basic cooking methods and techniques.
-   Ability to multitask and prioritize tasks assigned.