# Cook/Cashier/Team Member (Charley's Cheesesteak Oquendo)

**Company:** [LV Petroleum](http://jobs.workable.com/companies/3iFB2d54yEBRj45hax2Voz.md)
**Location:** Las Vegas, United States
**Workplace:** on site
**Department:** QSR

[Apply for this job](http://jobs.workable.com/view/6384f2bc-5f96-4a86-92d5-88a662c6e75d)

## Description

5870 s Rainbow blvd Las Vegas , Nv 89118

**Key Responsibilities:**

1.  **Food Preparation & Cooking:**

-   Prepare and cook food items, including cheesesteaks, fries, chicken, and other menu items, according to Charley’s recipes and standards.
-   Operate kitchen equipment, such as grills, fryers, ovens, and slicers, safely and efficiently.
-   Follow proper cooking techniques and times to ensure food is prepared correctly.
-   Maintain high-quality food presentation by assembling orders as per customer specifications.

3.  **Food Safety & Cleanliness:**

-   Adhere to food safety standards, ensuring all ingredients are stored properly and food is cooked to the correct temperature.
-   Regularly clean and sanitize kitchen equipment and workstations to maintain a safe and clean cooking environment.
-   Follow company guidelines for handling food allergens, ensuring the proper separation and cooking of allergen-free meals.

5.  **Order Accuracy & Speed:**

-   Ensure orders are prepared accurately and within the required time to meet customer expectations.
-   Work with team members to coordinate cooking and assembly of orders, especially during busy periods, to ensure fast service.
-   Maintain a clean and organized cooking station for efficiency.

7.  **Inventory & Stock Management:**

-   Monitor inventory levels of food and supplies and communicate with management when stocks need to be replenished.
-   Assist in receiving and storing deliveries to ensure ingredients are fresh and properly stored.
-   Help prep ingredients as needed, including chopping vegetables and slicing meats.

9.  **Team Collaboration:**

-   Work closely with other kitchen staff, including dishwashers, prep cooks, and kitchen leads, to ensure orders are prepared on time.
-   Communicate with front-of-house staff to ensure a smooth flow of orders and that customer needs are met.
-   Support the team in maintaining a positive, fast-paced, and team-oriented work environment.

11.  **Quality Control:**

-   Ensure all food is prepared to the highest standards of taste, quality, and consistency.
-   Adjust cooking times and techniques as necessary based on customer orders or busy periods.
-   Regularly check the quality of ingredients to ensure only the freshest ingredients are used.

**Qualifications:**

-   Previous cooking or food preparation experience in a fast-paced environment preferred but not required.
-   Ability to follow recipes and instructions precisely.
-   Strong attention to detail and ability to maintain consistent quality.
-   Knowledge of basic food safety and sanitation standards.
-   Ability to work efficiently under pressure and during peak business hours.
-   Excellent communication skills and the ability to work well with a team.
-   Ability to multitask and stay organized in a high-energy environment.