# Sous Chef - Zhen Bang Noodle - Full Time

**Company:** [Ocean Casino Resort](http://jobs.workable.com/companies/xoRv1ViTp8hPagKVNr2cEB.md)
**Location:** Atlantic City, United States
**Workplace:** on site
**Employment type:** Full-time
**Department:** Zhen Bang Noodle

[Apply for this job](http://jobs.workable.com/view/6a53ebcc-4c46-4dd2-8a01-a8136f038246)

## Description

The **Sous Chef** is responsible for developing menus and concepts according to the overall schedule of the outlet.

**Position Responsibilities**

-   Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
-   Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
-   Manage the service cleanliness and dining room floor
-   Must have acquired knowledge of sanitation according to state and federal guidelines
-   Work efficiently and accurately in operating mode
-   Thorough knowledge of Safety and OSHA guidelines
-   Follow and maintain documentation according to all HACCP guidelines
-   Set up HACCP flow chart built into production guidelines
-   Manage the food and labor cost
-   Complete paperwork, daily and weekly reports, menu analysis and ordering products
-   Training of all employees; prepare weekly schedules; employee development and training programs.
-   Inspect equipment and assure PM is in effect
-   Follows and adheres to all company and Departmental safety guidelines

**Essential Functions**

-   Periodically pushing and pulling heavy carts and lifting products in proper storage areas
-   Temperatures vary from hot to cold areas
-   Periodically taste and evaluate quality of food products
-   Required to be detailed oriented
-   Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment.
-   Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.
-   Must be able to stand for an entire shift and move throughout the hotel.
-   Must be able to lift to 55 lbs, push up to 50lbs.

## Requirements

-   Minimum 5 years’ experience as a sous chef or restaurant chef in a high-volume Chinese restaurant.
-   Bilingual (fluent English).
-   Ability to communicate effectively with diverse work staff.
-   Excellent guest relations skills.
-   Proficient at all computer and software applications.
-   ServSafe Certified.
-   Work with Excel, Word and Agilysys MMS System software programs.

## Benefits

-   Free meal on shift
-   Training & Development
-   Health Care Plan (Medical, Dental & Vision)
-   Retirement Plan (401K)
-   Life Insurance (Basic, Voluntary & AD&D)
-   Paid Time Off
-   Free Parking

Competitive Pay: Our cash compensation amount for this role is targeted at $60,500-$72,000 annually. Final offer amounts are determined by multiple factors including candidate experience and expertise and may vary from the amount listed above.

\*Potential for sign on bonus contingent upon experience