# Mama D’s Line Cook

**Company:** [UTG/The Stanford](null/companies/188mmo5JJnSTqwigX2Up1c.md)
**Location:** Stanford, United States
**Workplace:** on site
**Employment type:** Part-time
**Department:** The Stanford

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## Description

The Part-Time Line Cook is responsible for preparing and cooking high-quality pizzas and other menu items. This role ensures all food is prepared according to recipes and quality standards while maintaining cleanliness, safety, and efficiency.

## Requirements

Key Responsibilities

-   Prepare and cook pizzas, salads, and other dishes according to recipes and standards.
-   Ensure all food is cooked to proper temperature and presentation.
-   Set up and stock stations with all necessary supplies before and during service.
-   Assist with prep work such as slicing vegetables, grating cheese, and making dough or sauces.
-   Follow food safety and sanitation guidelines at all times.
-   Maintain a clean and organized workstation.
-   Communicate effectively with the kitchen team and front-of-house staff to ensure timely service.
-   Handle food storage, labeling, and rotation to minimize waste.
-   Support closing and cleaning procedures, including equipment sanitation and trash removal.
-   Other duties as assigned.
-   At least 18 years of age.