# Chef De Partie - Chinese Cuisine (Banquet) | AYANA BALI

**Company:** [AYANA Hospitality](http://jobs.workable.com/companies/4gU6PGSkL9VHY82yX1chH9.md)
**Location:** Bali, Indonesia
**Workplace:** on site
**Employment type:** Full-time
**Department:** AYANA Bali

[Apply for this job](http://jobs.workable.com/view/87792953-a89a-4086-83a4-cb3f6fe9c0d8)

## Description

Join our team and be part of the continued success of Bali’s largest integrated resort.

We offer an exciting career opportunity for an individual with the following details:

**Summary of Responsibilities:**

-   Prepare all Chinese cuisine dishes for banquet operations in accordance with authentic recipes, standardized presentation, and established quality standards.

-   Execute mise en place and production activities for banquet functions based on event orders and operational requirements.
-   Ensure consistency, quality, and timely delivery of food during large-scale banquet events.
-   Coordinate with senior kitchen personnel to ensure smooth execution of banquet operations.
-   Maintain proper food handling, storage, labeling, and hygiene standards in compliance with HACCP requirements.
-   Monitor food usage and support efforts to minimize waste and control food cost.
-   Assist in inventory management and report stock requirements or discrepancies.
-   Ensure cleanliness and organization of the assigned kitchen section at all times.
-   Communicate effectively with banquet service teams regarding menu availability and production readiness.
-   Support continuous improvement of banquet culinary operations.

## Requirements

-   Indonesian Citizen only
-   Minimum of 2 years experience as Demi Chef De Partie in Chinese cuisine or banquet kitchen operations
-   Strong knowledge of Chinese culinary techniques and banquet production standards
-   Experience in high-volume hotel banquet operations is highly preferred
-   Good understanding of HACCP standards and food safety procedures
-   Ability to perform under pressure during large-scale event operations
-   Strong discipline, teamwork, and attention to detail
-   Diploma in Culinary Arts or related field is preferred