# Head Chef (Hands-on) - Kifisia

**Company:** [MADEL FOOD Ltd.](http://jobs.workable.com/companies/mfWoxiTL3pUAiv8WxfxKmm.md)
**Location:** Kifisia, Greece
**Workplace:** on site
**Employment type:** Full-time
**Department:** PAUL Kifissia

[Apply for this job](http://jobs.workable.com/view/88f40b35-5b62-4443-b582-3e3049347b68)

## Description

The French multinational company **PAUL** is seeking a **Head Chef (Hands-on)** to join its store in Kifisia.

With a leading position in the bakery, pastry, and café–restaurant sector and presence in over 30 countries, we recognize that our people are the key ingredient in delivering high-quality products and excellent customer service.

**ROLE**

The Head Chef is responsible for overseeing overall kitchen operations, ensuring high product quality, smooth workflow, and effective team management.

This is a **hands-on role**, actively involved in daily production.

## Requirements

### Profile:

-   Proven experience in a kitchen leadership role (Head or Sous Chef)
-   Strong organizational and team management skills
-   Experience in high-volume environments
-   Good understanding of cost control and inventory management
-   Professional, responsible, and able to perform under pressure

### Responsibilities:

-   Organize and supervise daily kitchen operations
-   Ensure quality, consistency, and presentation standards
-   Manage, train, and motivate kitchen staff
-   Control food cost, stock levels, and ordering
-   Ensure compliance with hygiene and safety standards (HACCP)
-   Coordinate with management and service team
-   Lead by example through active participation

## Benefits

-   Net salary of **€1,200**
-   Meal allowance **€100/month (Edenred card)**
-   Transportation allowance **up to €80/month (against receipts)**
-   Participation in team tips (**~€150/month**)
-   **Retention bonus (gross):**

-   €200 after 3 months
-   €300 after 6 months

-   **Employee discount on company products**
-   Full and legal insurance (14 salaries per year)
-   Stable and professional working environment
-   Training and career development opportunities
-   Additional performance-based bonus
-   6-day work week, based on operational needs