# Ice Cream Class Instructor

**Company:** [Sundae Artisan Ice Cream](http://jobs.workable.com/companies/feAhF6a7PFt82aKTesDgrW.md)
**Location:** Denver, United States
**Workplace:** on site
**Employment type:** Part-time
**Department:** Sundae - Denver

[Apply for this job](http://jobs.workable.com/view/998e95a8-86c5-4b5f-89d9-f98b18c3bba7)

## Description

Are you looking for a job that is both fun and creative? Are you passionate about ice cream and education? Sundae (sundaeicecream.com) is looking for the right candidate to join our tight-knit and hardworking team as an Ice Cream Class Instructor for our new flagship location in Downtown Denver

-   Non-Exempt, Hourly Position
-   Hourly Compensation Range: $23.50 - $25.00 per hour
-   Must have weekend and evening availability
-   Part-time positions available
-   Sick Pay Accrual, with rollover opportunity
-   Free shift treats
-   Employee discounts on product and merchandise

**Who are we?**

Sundae is an established artisan ice cream business with exciting growth opportunities on the horizon and a simple mission- To Share Joy, One Scoop at a Time. We are a friendly face, a familiar product, a welcoming smile, and part of the community.  We strive to be “THE place to work” and do so by providing a fun workplace, career advancement, and community involvement.  Sundae is the place you want your best friend to work.

**Who are we looking for?**

We are searching for a candidate who is:

-   Punctual and reliable
-   An excellent, engaging communicator for a wide range of demographics, from young children to older adults
-   Self-motivated and able to work independently
-   Organized and time management focused
-   Coachable and receptive to feedback
-   Able to thrive in a high-energy environment
-   Enthusiastic about hands-on education
-   Passionate about providing exceptional customer experiences

## Requirements

**ROLE RESPONSIBILITIES**

-   Autonomously execute and effectively manage all classroom operations, leading engaging and interactive classes of up to 8 guests
-   Professionally teach and demonstrate fundamental and advanced ice cream techniques, following provided class outline & materials, adapting when unexpected circumstances arise
-   Represent the Sundae brand and culture by creating memorable educational experiences that inspire repeat visits and customer loyalty
-   Prepare and organize classroom; coordinate with the production department to ensure all products are available
-   Accurately check in guests for each class, ensuring all required items are complete prior to entering the classroom
-   Accommodate guest needs, varying age groups, and learning styles gracefully and with patience, ensuring that each guest has an exceptional experience
-   Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient environment
-   Maintain expert level knowledge of the Sundae brand by staying current on products, actively engaging in available training, and independently seeking out additional resources
-   Uphold exceptional cleanliness, organization, and appearance throughout the classroom facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices
-   Accurately maintain inventory levels, minimize waste, and control classroom supply expense
-   Adhere to all Sundae policies and standard operating procedures (SOPs)
-   Report directly to the Pastry Chef & participate in and contribute to regular staff meetings

This list is generally descriptive and is not entirely inclusive.  You will be joining a dynamic work environment and if you are a great fit for this job then you will thrive in this atmosphere. 

**ROLE REQUIREMENTS**

-   Teaching or instructional experience or equivalent required
-   Baking and pastry experience preferred
-   Must be 18 or older
-   Ability to communicate with clients confidently and professionally
-   Must be comfortable engaging with and communicating with a wide range of ages from 6 to 99.

**ROLE PHYSICAL REQUIREMENTS**

-   Move, traverse or remain in a stationary position for up to 8 hours
-   Use manual and automatic food service equipment
-   Occasionally move up to 25 pounds for a distance of 50 feet or more
-   Occasionally ascend/descend ladder to clean or lift items stored above
-   Occasionally position self to clean, maintain equipment, and retrieve items below counter height

## Benefits

-   Hourly Compensation Range: $23.50 - $25.00 per hour
-   Sick Pay Accrual, with rollover opportunity
-   Free shift treats
-   Employee discounts on product and merchandise