# Restaurant Manager - Elix, Parga | Season 2026

**Company:** [MarBella Collection](http://jobs.workable.com/companies/g54BCLsL7drw2MhLaztfw1.md)
**Location:** Perdika, Greece
**Workplace:** on site
**Department:** Elix

[Apply for this job](http://jobs.workable.com/view/a1818175-9b3d-4c5a-b7e6-e2db2f4ff7eb)

## Description

**Mar-Bella Collection**: A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic MarBella, perfect for families and multi-generational groups, the adults-only Nido, a Small Luxury Hotel of the World, and **Avali,** the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu. Elix is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota.

**Mar-Bella Collection** is looking for a passionate **Restaurant Manager** to join the Elix hotel team for 2026 in Perdika, Thesprotia

**Duties & Responsibilities**

-   Management and supervising of the day to day restaurant operations
-   Ensuring that all established SOP’s are met in the managed outlet
-   Responsible for the stock and inventory management of the restaurant
-   Ensuring the smooth transition handover between the different shifts
-   Ensuring the good communication between kitchen and service staff
-   Participation in weekly F&B operational meetings
-   Maximization of revenue and reduction of cost based on the established budgets
-   Continuous training, guiding, motivation and supervision of F&B associates
-   Maintain high standards of hygiene and safety in the restaurant
-   Participation in the execution of conferences and events
-   Handling of complains aiming the maximization of guest satisfaction
-   Handling of complains aiming the maximization of guest satisfaction
-   Participates in the service if necessary

## Requirements

**Skills**

-   Good Communicator
-   Leader
-   Flexible
-   Responsible
-   Service and customer oriented
-   Proactive

**Qualifications**

-   Professional experience in an equivalent 5\* hotel or high-volume restaurant
-   Experience in leading teams
-   Good knowledge in POS Systems
-   Excellent command of English (any additional languages will be considered an asset)
-   Excellent knowledge of food, wines & spirits
-   Preferably graduate of Hospitality and Tourism School

## Benefits

-   Competitive remuneration package
-   Dynamic & highly professional environment
-   Career development opportunities
-   Accommodation
-   Meal plan provided