# Kitchen Crew (Part-Time) (VUE)

**Company:** [OUE Restaurants Pte Ltd](http://jobs.workable.com/companies/jWTrhYZNSu1zZL4fPqTRNh.md)
**Location:** Singapore, Singapore
**Workplace:** on site
**Employment type:** Part-time
**Department:** VUE Bar & Grill

[Apply for this job](http://jobs.workable.com/view/a4d3dc71-a9d1-4093-a631-98478430c3eb)

## Description

-   Support the execution and food preparation in accordance to the Executive Chef's recipes and  specifications. 
-   Ability to execute different cooking methods, processes and techniques with a variety of ingredients and equipment. 
-   Ensure the handling of raw ingredient is in line with food hygiene and safety guidelines.
-   Support in the preparation of desserts such as, cakes, cookies, pies, bread, etc.
-   Assist in decorating the pastries using different icings, toppings, to ensure they are aligned with Pastry Chef's direction.  
-   Monitor kitchen ingredients and stocks and inform the kitchen team if orders needs to be placed.  
-   Check the quality of material and condition of equipment and devices used for cooking.  
-   Maintain a lean and orderly cooking station and adhere to health and safety standards. 
-   Ensure the food preparation and handling is aligned with the food hygiene and standards guidelines set out by the restaurant.
-   Any other duties as assigned by the management or your manager.

## Requirements

-   Prior work experience in a Fine Dining restaurant.
-   Familiar with basic cooking methods and techniques.
-   Ability to multitask and prioritize tasks assigned.