# Baker Training Program

**Company:** [Save More Marketplace](http://jobs.workable.com/companies/1zPQgbF2Pnwjaz7sqRZi5p.md)
**Location:** Minocqua, United States
**Workplace:** on site
**Employment type:** Full-time
**Department:** Bakery

[Apply for this job](http://jobs.workable.com/view/ab3e2066-c238-40c5-a839-e7c542552ad4)

## Description

### Baker Training Program – Learn a Skilled Trade

**Save More Food Market is looking for motivated individuals interested in building a career in the bakery profession.**

Our **Baker Training Program** is a structured, hands-on development program designed to teach participants the skills needed to become a well-rounded retail baker.

You do **not** need to already be an experienced baker. We are looking for dependable people who enjoy working with their hands, take pride in producing quality products, and are interested in learning a skilled trade.

### What You'll Learn

Participants will receive hands-on training throughout our bakery operation, including:

-   Scratch and production baking
-   Breads, rolls and pastries
-   Cakes, cupcakes and desserts
-   Mixing, proofing, baking and finishing techniques
-   Proper use of commercial bakery equipment
-   Product preparation and presentation
-   Packaging, labeling and merchandising
-   Production planning and inventory management
-   Food safety, sanitation and proper cleaning procedures
-   Quality standards and consistency
-   Customer service
-   The day-to-day operation of a successful retail bakery

The goal of the program is not to train you for just one bakery task. **We want to develop individuals who understand the entire bakery operation and have the skills to grow into experienced bakers and future bakery leaders.**

### Who We're Looking For

Previous professional baking experience is **not required**.

Successful candidates should be:

-   Interested in learning baking as a trade and career
-   Dependable and willing to learn
-   Comfortable working in a fast-paced environment
-   Able to follow recipes and detailed procedures
-   Willing to learn multiple areas of the bakery
-   Focused on quality and consistency
-   Comfortable with the physical requirements of bakery work
-   Available for the early-morning and varied schedules common in retail bakery operations

### More Than Just a Job

Skilled bakers are developed through experience, repetition and hands-on training.

This program is an opportunity to **learn the trade while working in a real bakery environment**, develop skills that can be used throughout your career, and create opportunities for advancement within our bakery operation.

If you've ever thought about becoming a baker but didn't know where to start, **this is your opportunity to learn.**

**Apply today to be considered for Save More Food Market's Baker Training Program**