# Food & Beverage Manager Nirema Samos Hotel & Spa - MGallery Collection Accor

**Company:** [SWOT Hospitality Management Company](https://jobs.workable.com/companies/eyjxnBqyLy69kRKrMfzunJ.md)
**Location:** Samos, Greece
**Workplace:** on site
**Department:** SAMOS

[Apply for this job](https://jobs.workable.com/view/b309e271-37b5-4eb1-ba53-b6b43020c77a)

## Description

SWOT Hospitality is seeking an experienced and passionate **Food & Beverage Manager** for Nirema Samos Hotel & Spa – MGallery Collectionto lead and oversee all food and beverage operations, ensuring exceptional service standards and memorable dining experiences in line with the expectations of a luxury hospitality environment.

The ideal candidate is a hands-on leader with a strong background in upscale hotels and restaurants, a passion for gastronomy, and a proven ability to inspire teams, optimize operational performance, and deliver outstanding guest satisfaction.

This is an exciting opportunity to join a distinctive hospitality concept where personalized service, attention to detail, and high-quality culinary experiences are at the heart of the guest journey.

### Key Responsibilities

-   Oversee the daily operations of all food and beverage outlets, including restaurants, bars, and other dining facilities.
-   Ensure consistent delivery of high service standards and exceptional guest experiences across all F&B outlets.
-   Lead, motivate, train, and develop the F&B team, fostering a culture of professionalism, collaboration, and continuous improvement.
-   Work closely with the Executive Chef to ensure excellent food quality, menu consistency, presentation, and smooth kitchen-to-service coordination.
-   Monitor guest feedback and implement initiatives to enhance satisfaction and service quality.
-   Manage departmental budgets, revenue forecasts, operating costs, and profitability.
-   Monitor key performance indicators, including food and beverage costs, labor costs, average check, and revenue performance.
-   Ensure effective inventory management, purchasing, stock control, and supplier relations.
-   Develop and implement strategies to maximize revenue and improve operational efficiency.
-   Oversee staff scheduling, productivity, and workforce planning according to business levels and operational requirements.
-   Ensure compliance with food safety, hygiene, health and safety regulations, and company standards.
-   Collaborate with other departments to ensure seamless operations and a consistent luxury guest experience.
-   Contribute to the development of innovative F&B concepts, special events, and experiences that reflect the hotel's identity and positioning.

## Requirements

-   Previous experience as a Food & Beverage Manager or in a similar senior F&B leadership role, preferably in a luxury hotel or upscale resort.
-   Strong knowledge of restaurant, bar, and hotel F&B operations.
-   Proven leadership skills with the ability to motivate, develop, and manage multicultural teams.
-   Solid understanding of budgeting, cost control, revenue management, and financial reporting.
-   Excellent organizational, communication, and problem-solving skills.
-   A strong guest-oriented mindset with exceptional attention to detail.
-   Passion for gastronomy, beverage culture, and contemporary hospitality trends.
-   Ability to work effectively in a dynamic, fast-paced, seasonal environment.
-   Fluency in English; knowledge of Greek and additional languages will be considered an advantage.
-   Flexibility and willingness to relocate to Samos for the duration of employment, if required.

## Benefits

-   A professional and dynamic working environment within an internationally recognized hospitality brand.
-   Competitive remuneration package based on qualifications and experience.
-   Opportunities for professional development and career growth.
-   Accommodation