# Assistant Waiter (ABR)

**Company:** [Voulgaris Hospitality Group](http://jobs.workable.com/companies/e992xp5V2EWLimvBuXkYNg.md)
**Location:** Corfu, Greece
**Workplace:** on site
**Employment type:** Contract
**Department:** F&B

[Apply for this job](http://jobs.workable.com/view/bb1a8654-071c-4d76-8040-26beabbb6592)

## Description

Voulgaris Hospitality Group is seeking a friendly and service-oriented Assistant Waiter to join our team. As an Assistant Waiter, you will play a vital role in ensuring the exceptional dining experience our guests have come to expect from our hotels. Voulgaris Hospitality Group has a rich history of providing quality hospitality services, and as a member of our team, you will contribute to upholding this tradition.

At Voulgaris Hospitality Group, our mission is to provide seamless and human-centric hospitality services. With over 50 years of experience in the industry, we are committed to excellence and continuous improvement. Our hotels operate with a unique customer-centric approach, and we value the importance of our people - the heart and soul of each of our hotels.

### Responsibilities

-   Assist waitstaff in setting up tables and ensuring they are clean and presentable for guests.
-   Greet guests upon arrival, escort them to their tables, and provide them with menus.
-   Take drink and food orders accurately and efficiently.
-   Serve food and beverages to guests, ensuring a prompt and courteous service.
-   Monitor guest satisfaction and promptly address any concerns or complaints.
-   Clear tables and prepare them for the next guests.
-   Work closely with the waitstaff team to provide a seamless dining experience.

## Requirements

-   Previous experience in a customer service role, preferably in the hospitality industry.
-   Excellent communication and interpersonal skills.
-   Ability to work in a fast-paced environment and multitask effectively.
-   Strong attention to detail and accuracy.
-   Ability to work well in a team and collaborate with colleagues.
-   Flexibility to work evenings, weekends, and holidays as required.
-   Basic knowledge of food and beverage service techniques and etiquette.

## Benefits

-   Financial remuneration in accordance with the best practices of the market, which reflects the qualifications and experience of each candidate
-   Continuous and personalized training
-   Career plans and professional development opportunities
-   Work in a family group with a human-centered approach and respect for the environment and society.
-   Accommodation and board
-   Social activities, to strengthen teamwork and corporate culture