# Kitchen Manager - Miss J's Diner

**Company:** [LV Petroleum](null/companies/3iFB2d54yEBRj45hax2Voz.md)
**Location:** Grand Forks, United States
**Workplace:** on site
**Employment type:** Full-time
**Department:** Full Service Dining

[Apply for this job](null/view/bb58e669-6421-4bed-b6b0-6ef19019fe7d)

## Description

### **Job Summary:**

Miss J’s Diner is seeking a dedicated, experienced, and passionate **Kitchen Manager** to lead our back-of-house operations. This individual will be responsible for managing kitchen staff, maintaining food quality and consistency, overseeing inventory and ordering, and ensuring a safe and efficient kitchen environment. We serve classic diner fare with a focus on comfort, speed, and quality.

### **Key Responsibilities:**

-   **Kitchen Leadership:**

-   Supervise, train, and schedule kitchen staff.
-   Lead by example to foster a positive and productive work environment.
-   Ensure consistent execution of menu items according to recipes and presentation standards.

-   **Food Preparation & Quality Control:**

-   Oversee preparation, cooking, and plating of all dishes.
-   Monitor food quality, portion sizes, and kitchen efficiency.
-   Create daily specials and assist in menu development when needed.

-   **Inventory & Cost Control:**

-   Manage inventory levels and place orders with suppliers.
-   Control food costs by minimizing waste and optimizing portion sizes.
-   Maintain proper storage and rotation of ingredients (FIFO method).

-   **Health & Safety:**

-   Ensure kitchen operates in compliance with all local health and safety regulations.
-   Maintain a clean, organized, and sanitary kitchen at all times.
-   Conduct regular equipment maintenance checks and schedule repairs as needed. 9

-   **Administrative:**

-   Keep accurate records of food usage, waste, and labor.
-   Work with the front-of-house and ownership team to improve operations and guest satisfaction.
-   Handle staff scheduling and performance evaluations.

## Requirements

-   Proven experience as a Kitchen Manager or Head Chef (2+ years preferred).
-   Strong knowledge of kitchen operations and diner-style cuisine.
-   Excellent leadership, communication, and organizational skills.
-   Ability to work in a fast-paced environment and manage multiple tasks.
-   ServSafe or other food safety certification preferred.
-   Flexibility to work weekends, early mornings, evenings, and holidays as required.

## Benefits

-   Health Care Plan (Medical, Dental & Vision)
-   Retirement Plan (401k, IRA)
-   Paid Time Off (Vacation, Sick & Public Holidays)
-   Weekly Pay
-   Growth Opportunities