# Service Team Lead (Delifrance)

**Company:** [OUE Restaurants Pte Ltd](http://jobs.workable.com/companies/jWTrhYZNSu1zZL4fPqTRNh.md)
**Location:** Singapore, Singapore
**Workplace:** on site
**Employment type:** Full-time
**Department:** Délifrance

[Apply for this job](http://jobs.workable.com/view/c528951a-c09b-4429-b35b-fc80d6433e95)

## Description

-   Managing the opening and closing procedures of the outlet to ensure efficient operations.
-   Assist in food preparation and oversee daily operations in the back kitchen.
-   Facilitate new team members' onboarding, ensuring they're equipped for success from day one by providing ongoing support and guidance.
-   Managing team member's schedules, checking of timesheets accurately and promptly.
-   Handling customer inquiries and complaints with professionalism and efficiency.
-   Procuring necessary supplies such as ingredients, utensils, and equipment.
-   Maintaining records of outlet expense transactions and balancing cash registers.
-   Other duties assigned by the Restaurant Manager.

## Requirements

-   Diploma in Hospitality, Business, or related fields.
-   At least 2 years of related experience in casual dining or relevant experience in a similar concept.
-   Experience with POS System - CG Infinity is an added advantage.
-   Able to start working immediately is a plus.

## Benefits

-   Encouraging Work-Life Balance.
-   Good Career Development Opportunities.
-   Work with a Small and Vibrant Team.
-   Opportunity to Wear Many Hats and Gain Different Sets of Skills.
-   Family Care Leaves
-   Medical Coverage
-   Staff Discounts