# Restaurant General Manager

**Company:** [Jack Brown's Beer & Burger Joint](http://jobs.workable.com/companies/im9bM3XHvwHTacZPysEGap.md)
**Location:** Clarksville, United States
**Workplace:** on site
**Employment type:** Full-time
**Department:** Clarksville, TN

[Apply for this job](http://jobs.workable.com/view/c56543be-70d0-4029-bc62-8ce2e3507b83)

## Description

Jack Brown's Beer & Burger Joint is a well-established and popular restaurant in the heart of town, known for its excellent food, extensive beer selection, and welcoming atmosphere. We are currently seeking a highly motivated and experienced Restaurant General Manager to join our team. As the Restaurant General Manager, you will play a crucial role in overseeing the day-to-day operations and ensuring the continued success of our establishment.

Your main responsibility will be maintaining the highest standards of customer service by leading and inspiring our front-of-house and kitchen teams. You will have the opportunity to showcase your excellent leadership and communication skills, while also utilizing your strong business acumen to drive profitability and growth.

  

### Responsibilities

-   Lead, manage, and motivate a team of staff members, including hiring, training, and performance evaluations
-   Develop and implement strategic plans to meet and exceed sales goals and financial targets
-   Maintain a high level of customer satisfaction by ensuring exceptional service and resolving any customer issues or complaints
-   Oversee and manage inventory levels, ordering and receiving supplies, and ensuring efficient utilization of resources
-   Implement and enforce all health and safety regulations, ensuring a clean and safe working environment
-   Monitor and analyze financial reports to identify areas for improvement and implement cost-saving measures
-   Collaborate with the marketing team to develop and execute promotional activities to increase awareness and drive customer traffic

## Requirements

-   Proven experience as a General Manager in the restaurant industry
-   Strong leadership and interpersonal skills
-   Excellent communication and problem-solving abilities
-   Extensive knowledge of restaurant operations, including front and back of house
-   Ability to work in a fast-paced environment and handle multiple tasks simultaneously
-   Detail-oriented and able to maintain high standards of cleanliness and organization
-   Proficient in using POS systems and other restaurant management software

## Benefits

Salary Range: $70,000-$75,000

Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position

401K with 2% company match after one year of employment

Annual leadership summit with continued learning and growth opportunities