# Kitchen Crew - Part Time (Highhouse)

**Company:** [OUE Restaurants Pte Ltd](http://jobs.workable.com/companies/jWTrhYZNSu1zZL4fPqTRNh.md)
**Location:** Singapore, Singapore
**Workplace:** on site
**Employment type:** Part-time
**Department:** HighHouse

[Apply for this job](http://jobs.workable.com/view/d247e6e8-983c-4623-8b6e-ff6e8f079391)

## Description

• Setting up work, station, preparation of raw materials and execution of food menu items during operations to the specifications of the Head and Executive Chef.

• Assist the Executive and Sous Chefs with daily tasks and assignments. Receiving and storing of products and ingredients in accordance with the restaurant’s best practices.

• Product labelling and storage inventory of items received as well as monitoring stock levels.

• Sterilize all kitchen equipment as well as a workstation at the end of the shift.

• To study the recipe card of menu items belonging to the station assigned and ensure the necessary equipment and materials are constantly available.

• Ensure that the station in the kitchen is kept sanitized and orderly

• Continuously train in advanced cooking techniques and expose to unfamiliar produce and ingredients.

## Requirements

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## Benefits

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