# Barista

**Company:** [Rotana Hotels](https://jobs.workable.com/companies/1DHZUVfKm32Sn3vTDAotSL.md)
**Location:** Manama, Bahrain
**Workplace:** on site
**Employment type:** Full-time
**Department:** Downtown Rotana

[Apply for this job](https://jobs.workable.com/view/d34a3b3c-1631-4afa-b325-59e3cf0d3eef)

## Description

We are currently looking for a **dynamic, passionate, and self-motivated Food & Beverage professional** who is eager to grow their career in hospitality.

As a **Barista**, you will be the face of our coffee service, creating memorable moments for every guest through warm hospitality and expertly crafted beverages. You will prepare and serve high-quality coffee, specialty drinks, teas, and other beverages in a welcoming and efficient manner, while maintaining the highest standards of quality, cleanliness, safety, and presentation.

Through every interaction, you will contribute to an exceptional guest experience and help us create **“Treasured Time”** for our guests.

### Key Responsibilities

-   Welcome guests warmly and provide friendly, attentive, and personalized service.
-   Understand guest preferences and confidently recommend menu items, including appropriate upselling opportunities.
-   Prepare and serve coffee, espresso-based drinks, teas, and other beverages according to established recipes and quality standards.
-   Ensure consistency in **taste, presentation, quality, and speed of service**.
-   Handle guest requests, feedback, and concerns professionally and promptly, escalating matters when required.
-   Monitor stock levels of coffee, milk, beverages, and other supplies, and communicate replenishment requirements in a timely manner.
-   Maintain a **clean, organized, and well-presented workstation** throughout the shift.
-   Follow all food safety, hygiene, sanitation, and workplace safety standards.
-   Regularly clean and sanitize coffee machines, equipment, utensils, counters, and service areas.
-   Work closely with colleagues to ensure smooth and efficient service, particularly during busy periods.
-   Participate in team briefings, meetings, and training sessions to remain updated on menu offerings and service standards.
-   Support fellow team members and contribute to a **positive, collaborative, and energetic working environment**.
-   Accurately process cash, card, and other payments through the **Point of Sale (POS) system**.
-   Ensure accurate billing, receipt issuance, and proper balancing of the cash register at the end of each shift.

## Requirements

### Education, Qualifications & Experience

You should ideally have a **diploma in Hospitality Management** or relevant vocational training in **Food & Beverage**, with previous experience as a **Barista**, preferably within a high-volume restaurant, café, or hotel environment.

A good command of **English** is essential, along with strong **guest service, communication, and interpersonal skills**. Knowledge of coffee preparation techniques, beverage presentation, and basic food hygiene standards will be an advantage.

### Knowledge & Competencies

The ideal candidate will be a **hands-on, energetic, and service-oriented professional** with a genuine passion for coffee, hospitality, and creating memorable guest experiences.

You should be comfortable working in a **fast-paced environment**, remain calm and positive under pressure, and demonstrate strong attention to detail while maintaining consistent service and product quality.

You should possess the following key competencies:

-   **Adaptability**
-   **Customer Focus**
-   **Recognizing Differences**
-   **Taking Responsibility**
-   **Teamwork**
-   **Understanding the Job**