# Food Service Director

**Company:** [Greenlife Healthcare Staffing](https://jobs.workable.com/companies/g5tX1mk2ZWTbffdtzNbnfV.md)
**Location:** Mount Vernon, United States
**Workplace:** on site
**Employment type:** Full-time
**Department:** Joseph Agha

[Apply for this job](https://jobs.workable.com/view/d3c75583-29b2-48af-b7ab-7e1edacdcf99)

## Description

**Food Service Director - Westchester County, NY 10550 (#3497)**

**Location:** Mount Vernon,Westchester County, NY 10550  
**Employment Type:** Full-time  
**Salary:** $90,000 annually

**About Greenlife Healthcare Staffing:**

Greenlife Healthcare Staffing is a leading nationwide recruitment agency dedicated to connecting healthcare professionals with top-tier opportunities. We partner with hospitals, clinics, nursing homes, multi-specialty groups, and private practices to match talented individuals with roles that align with their skills and career goals.

**Position Overview:**

Greenlife Healthcare Staffing is seeking an experienced Food Service Director (FSD) for a premier rehabilitative therapy and long-term care facility in Mount Vernon, NY. This leadership role oversees daily dietary operations to ensure high-quality nutritional care for patients and residents.

## Requirements

**Qualifications:**

-   **Education:** Bachelor's degree in Food Service Management, Nutrition, Dietetics, or a related field preferred.
-   **Experience:** Minimum of 3 years of experience as a Food Service Director or in a similar leadership role.
-   **Technical Skills:** Strong knowledge of food allergies, dietary restrictions, and local/state health regulations. Proficient in inventory control, menu planning, and documentation.
-   **Soft Skills:** Proven leadership, communication, and customer service skills. Ability to prioritize tasks effectively in a fast-paced healthcare environment.

**Key Responsibilities:**

-   This leadership role oversees daily dietary operations to ensure high-quality nutritional care for patients and residents.
-   Department Operations: Manage daily food service activities, including food preparation, menu planning, and inventory control.
-   Staff Leadership: Supervise and motivate the food service team to maintain high standards in food preparation and customer service.
-   Menu & Diet Implementation: Partner with dietary and medical staff to develop menus and execute specialized diet plans.
-   Regulatory Compliance: Ensure strict adherence to local and state health codes, HIPAA, and Joint Commission standards.
-   Interdepartmental Collaboration: Coordinate with nursing and therapy teams to ensure seamless patient care.
-   Documentation & Reporting: Maintain accurate records of meal counts, inventory levels, and resident feedback.

## Benefits

**Why Join Us?**

-   **Competitive Compensation:** Enjoy a competitive annual salary of $90,000 per year.
-   **Comprehensive Benefits:**

-   Federal Holidays
-   Sick leave
-   Vacation leave
-   Personal days
-   401k contribution
-   On-site parking

-   **Work Schedule:** Full-time position, Monday–Friday, 9:00 AM–5:00 PM.
-   **Professional Growth:** Gain valuable leadership experience in a collaborative, innovative, and supportive nursing and rehabilitation center environment.
-   **Impactful Work:** Contribute to a mission-driven organization dedicated to improving patient outcomes through high-quality nutritional care.