# Commis Pastry Chef | Βοηθός Ζαχαροπλάστη - Cayo, Crete I Season 2027

**Company:** [MarBella Collection](https://jobs.workable.com/companies/g54BCLsL7drw2MhLaztfw1.md)
**Location:** Schisma Eloundas, Greece
**Workplace:** on site
**Employment type:** Full-time
**Department:** Cayo

[Apply for this job](https://jobs.workable.com/view/d9d04ac7-78be-4053-ace5-1df3ffc9018b)

## Description

**Mar-Bella Collection** is a hospitality group of five award-winning five-star luxury hotels, set in exceptional locations across Greece. The Collection includes **MarBella, Nido** – an adults-only member of Small Luxury Hotels of the World – and **Avali,** all located in **Corfu**, as well as **Elix**, set against a landscape of outstanding natural beauty in **Karavostasi, Thesprotia.** The newest addition, **Cayo Exclusive Resort & Spa**, brings the Collection to **Elounda, Crete,** set against the unique beauty of the Cretan coastline. 

**Ready to find your place with us?** 

For Season **2027**, we are looking for a passionate **Commis Pastry Chef** to join the **Cayo in Elounda Crete.** 

**The Role** 

As **Commis Pastry Chef**, you will support the Pastry Chef in preparing desserts, pastries, breads and other baked goods for **Cayo,** following recipes and presentation standards. 

**A Day in the Job** 

Careful preparation and attention to detail help every pastry reach guests at its best. 

Here's what a typical day at **Cayo** could look like: 

-   You assist the Pastry Chef in preparing and baking desserts, pastries, breads and other baked goods. 

-   You follow recipes and presentation standards to maintain consistent quality and taste. 

-   You prepare ingredients and equipment for daily service, including scaling, measuring and mixing. 

-   You keep the kitchen and workstations clean and well maintained, following health and safety regulations. 

-   You assist with inventory control and stock rotation to maintain product freshness. 

-   You learn and apply the Pastry Chef’s techniques and contribute ideas for new desserts. 

-   You communicate with kitchen colleagues to support an efficient workflow and timely preparation. 

-   You maintain an organised work environment in line with food safety and sanitation standards.

## Requirements

**Is This You?** 

**Essential qualifications:** 

-   A basic understanding of pastry techniques and baking processes. 

-   The ability to follow detailed instructions and work in a fast-paced environment. 

-   Strong attention to detail and a passion for pastry arts. 

-   Creativity and eagerness to learn new skills. 

-   Excellent teamwork and communication skills. 

-   A positive attitude and willingness to take initiative. 

**Additional qualifications – a plus:** 

-   A diploma or certificate in pastry arts or culinary studies.

## Benefits

**What We Offer You** 

-   Competitive remuneration package. 

-   Shared Accommodation.

-   Daily meals. 

-   Work uniform. 

-   Ongoing training and professional development opportunities. 

-   Career development and internal progression opportunities within Mar-Bella Collection. 
-   The opportunity to build experience within an award-winning luxury hospitality group. 

-   A professional, supportive and team-oriented working environment. 

At **Mar-Bella Collection**, we believe that exceptional hospitality starts with people who feel valued, supported and empowered to grow. 

**BELONG. Be Yourself, Grow Together.** 

**Ready to grow with us? Join the Cayo in Elounda Crete team in Corfu for Season 2027 and become part of the Mar-Bella Collection family.**