# Bartender

**Company:** [Prime Goup](http://jobs.workable.com/companies/bXGcdTLFEkSTWFkmA5UJyS.md)
**Location:** Miami, United States
**Workplace:** on site
**Employment type:** Full-time

[Apply for this job](http://jobs.workable.com/view/db0c5143-c379-4764-93d6-abdf47ab724f)

## Description

\*LOCATION: Grand Cayman - Cayman Islands\*

Applicants must be willing to relocate to the Cayman Islands.

The Bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages to guests in a timely and professional manner. This role involves, serving customers, managing bar inventory, maintaining cleanliness, and ensuring compliance with all relevant laws and regulations. 

-   **Drink Preparation:** Mix and serve drinks according to established recipes and customer preferences. This includes crafting classic cocktails, creating new drinks, and pouring wine, beer, and other beverages.
-   **Customer Service:** Greet guests warmly, take drink orders, and provide attentive service. Engage with customers to enhance their experience, answer questions about the menu, and make recommendations when appropriate.
-   **Bar Management:** Manage bar operations efficiently, including restocking and organizing bar supplies, maintaining cleanliness, and setting up and closing down the bar area.
-   **Inventory Control:** Monitor inventory levels, order supplies as needed, and assist in managing bar stock to minimize waste and prevent shortages. Conduct regular inventory checks.
-   **Cash Handling:** Process payments accurately, handle cash, credit card transactions, and operate the point-of-sale (POS) system. Ensure that all transactions are recorded correctly and follow up on any discrepancies.
-   **Compliance:** Adhere to all local regulations regarding the serving of alcohol, including verifying the age of customers, refusing service to intoxicated individuals, and following health and safety guidelines.
-   **Event Support:** Assist in preparing and serving drinks for special events, private parties, and functions held within the establishment.
-   **Team Collaboration:** Work closely with servers, barbacks, and kitchen staff to ensure a smooth operation, especially during busy periods.
-   **Problem Resolution:** Handle customer complaints or issues promptly and professionally, escalating to management when necessary.

## Requirements

Candidates with **supervisory experience** will be highly regarded and may be considered for team lead role.

-   **Education:** High school diploma or equivalent preferred. Bartending school certification is an advantage.
-   **Experience:** 3 years previous experience as a bartender or in a similar role is required.
-   **Skills:**

-   Proficient in mixing, garnishing, and serving drinks.
-   Strong customer service and interpersonal skills.
-   Good math skills for handling transactions.
-   Ability to multitask and work efficiently under pressure.
-   Knowledge of alcoholic beverages, cocktail recipes, and proper serving techniques.
-   Understanding of local laws regarding alcohol service.

## Benefits

-   Comprehensive benefits package, including health insurance, pension and group wide food & beverage discounts.
-   Competitive salary.
-   Opportunities for professional growth and career advancement.

-   A supportive and dynamic work environment.
-   The chance to be part of a prestigious restaurant group dedicated to growth and culinary excellence.