# Part-time Chef - Cobtree Manor Golf Course

**Company:** [Get Golfing CIO](http://jobs.workable.com/companies/rvaQytfFsaT4qLcJnpbCSF.md)
**Location:** Maidstone, United Kingdom
**Workplace:** on site
**Employment type:** Part-time
**Department:** Catering

[Apply for this job](http://jobs.workable.com/view/dc25e891-041a-4a06-a5c4-678436aa4ef0)

## Description

_Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Chef to join our team at Cobtree Manor Golf Club._ 

_We are looking for an experienced and passionate Chef to join our team on a part-time basis. This role is ideal for a skilled professional who loves working with food but is seeking a better work-life balance, reduced hours, or a more flexible schedule._

_You’ll play a key role in delivering high-quality dishes while enjoying the freedom to shape a working pattern that suits your lifestyle._

_The role is a job share role, offering flexibility and overtime available depending on the needs of the business.  We understand that not everyone wants the long hours and intensity of a traditional full-time kitchen role. This position is designed specifically for experienced professionals looking to step back—without stepping away—from what they love._

_This is an exciting opportunity to work for a thriving and dynamic organisation which manages and operates 13 sites with 7,000 members and over 160,000 visitors each year._  

_The successful candidate will be part of a £20m revenue company of 500 people which reinvests profits from its operations into its venues, courses, the development of its people, and importantly, community oriented charitable initiatives local to its sites._

_Our model is to maximise revenue through memberships, golf days, events, functions, and F&B. We say that “our courses are for golfers while our clubhouses are for everyone”._

_**The Role**_

_We take great pride in the food we serve, from our vibrant events to our exceptional Clubhouse offerings. As one of our Cooks, you’ll be a key part of our kitchen team, bringing our dishes to life with creativity and skill._

## Requirements

_Within This role, Key Responsibilities are_

-   _Assist in the preparation, cooking, and presentation of dishes according to the established menu and quality standards._
-   _Work closely with the Food & Beverage Manager and culinary team to ensure smooth and efficient operation of the kitchen._

-   _Maintain high standards of food hygiene and adhere to health and safety regulations._

-   _Contribute to menu planning and the development of new dishes._
-   _Support and train other kitchen staff as needed._
-   _Maintain a clean and organized work environment._
-   _Ensure all dishes are served in a timely manner._

_Requirements_

-   _Proven experience as a Chef or similar role._
-   _Knowledge of various cooking techniques and cuisines._
-   _Culinary degree or equivalent certification is a plus._
-   _Ability to work in a fast-paced environment._
-   _Allergen and intolerance knowledge._
-   _Excellent teamwork and communication skills._
-   _Attention to detail and a passion for creating delicious dishes._
-   _Flexibility to work evenings, weekends, and holidays as required._

_Option for overtime at £15 per hour_

## Benefits

-   _Pension Plans_
-   _Training & Development_
-   _Free Golf_
-   _Up to 50% discount on food_
-   _Staff referral programme_