# Server

**Company:** [Inns of Aurora](http://jobs.workable.com/companies/bAw6NtdQxQSJegyZD3EiCc.md)
**Location:** Aurora, United States
**Workplace:** on site
**Employment type:** Full-time
**Department:** Fargo Bar and Grill

[Apply for this job](http://jobs.workable.com/view/e21dbdfe-79ca-49e3-b325-3b8097b42232)

## Description

**$10/ hourly plus gratuities**

**Position Purpose:**

The Fargo Server will receive and expedite food and beverage orders and ensure a casual and relaxing dining experience.

**Responsibilities/Duties/Functions/Tasks:**

-   Set up dining area and server stations before each shift
-   Stay informed of daily menu updates, seasonal products and local food offerings
-   Set tables prior to guest arrival with appropriate utensils, condiments etc.
-   Restock all stations
-   Greet and introduce oneself to guests in designated sections in timely manner
-   Describe and recommend wines and specialty beverages to guests
-   Check identification for guests to verify age requirements for purchase of alcoholic drinks
-   Receive food and beverage orders at assigned tables, offering assistance and section recommendations, as necessary
-   Check in with guests to ensure satisfaction
-   Prepare cocktails as ordered and bring to guests, or deliver to bartender
-   Expedite food from kitchen to guest tables
-   Complete all side work and daily cleaning tasks in checklist binder
-   Complete all cleaning duties required at end of shift
-   Present checks on each table, collect payments and cash guest out correctly
-   Complete and produce accurate check-outs at the end of each shift
-   Allocate tips to all support staff per IOA guidelines
-   Report any customer service or issues in the dining area to restaurant management team
-   Maintain the cleanliness of the service area
-   Attend all mandatory training and meetings
-   Maintain a professional demeanor and adhere to proper dress policy, as defined in the IOA handbook
-   Follow guidelines and expectations as stated in the employee handbook
-   Other duties, as assigned

## Requirements

-   Excellent verbal communication skills
-   Ability to multi-task effectively

-   Ability to maintain neat, professional and clean appearance and practices

-   Ability to work while standing for long periods of time

-   Ability to work in a team environment

-   Ability to adhere to proper food regulation standards and health and safety standards

-   Ability to maintain calm and collected demeanor in fast-paced working conditions

-   Flexibility with guest needs and hourly schedules

**PREFERENCES**

-   High school or college degree
-   Previous serving experience in a casual atmosphere

-   Knowledge and understanding of workplace safety procedures

-   Local wine and food knowledge

**SPECIAL POSITION REQUIREMENTS**

-   TIPS certification; will train as needed

## Benefits

We are proud to offer outstanding benefits to all of our employees.

Full-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages.

Full-time and part-time employees are eligible to participate in our 401K program and supplementary benefits.

We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining properties.