# Pastry Cook B' (KBH)

**Company:** [Voulgaris Hospitality Group](http://jobs.workable.com/companies/e992xp5V2EWLimvBuXkYNg.md)
**Location:** Corfu, Greece
**Workplace:** on site
**Employment type:** Contract
**Department:** KITCHEN

[Apply for this job](http://jobs.workable.com/view/e95fa274-d6b5-4650-b107-3ef06bae8f17)

## Description

Voulgaris Hospitality Group is seeking a talented and passionate Pastry Cook B' to join our team. As a leading hospitality group with a history of 50 years of continuous success, we are committed to providing quality hospitality services with a customer-centric approach. Our hotels operate with the highest standards of service, and we are looking for a skilled pastry cook who will contribute to our mission of seamlessly delivering exceptional experiences to our guests.

As a Pastry Cook B', you will play a vital role in our culinary team, creating delectable desserts and pastries that exceed our guests' expectations. You will have the opportunity to work in a dynamic and diverse environment, collaborating with a team of talented chefs and cooks. Your passion for the art of pastry-making and your commitment to quality will be crucial in ensuring the success of our culinary operations.

Voulgaris Hospitality Group values its people and recognizes their importance in our success. We foster a positive and supportive work culture that encourages creativity and growth. Joining our team means becoming a part of a dedicated family where your contributions are genuinely valued.

  

### Responsibilities

-   Prepare and bake a variety of pastries, desserts, and breads to the highest standards of quality and presentation
-   Execute recipes and follow all established procedures accurately and consistently
-   Monitor and maintain inventory of pastry and baking ingredients, ensuring freshness and availability
-   Collaborate with the culinary team to develop new pastry recipes and menu ideas
-   Decorate pastries and desserts using various techniques, such as piping, glazing, and chocolate work
-   Ensure cleanliness and sanitation of the pastry station and equipment
-   Adhere to all food safety regulations and guidelines

## Requirements

-   At least 2 years of experience as a pastry cook or similar role in a high-volume establishment
-   A strong passion for pastry-making and a keen eye for detail
-   Extensive knowledge of various pastry techniques and baking processes
-   Ability to work independently and as part of a team, demonstrating excellent communication skills
-   Flexibility to work in a fast-paced and demanding environment, including evenings, weekends, and holidays
-   Basic understanding of food safety and sanitation regulations
-   A positive attitude and dedication to delivering exceptional guest experiences