# Ice Cream Pastry Cook

**Company:** [Sundae Artisan Ice Cream](http://jobs.workable.com/companies/feAhF6a7PFt82aKTesDgrW.md)
**Location:** Denver, United States
**Workplace:** on site
**Employment type:** Part-time
**Department:** Sundae - Denver

[Apply for this job](http://jobs.workable.com/view/f2c3eb4a-aa54-4833-a5b2-32eb51e76e1e)

## Description

Are you looking for a job that is both fun and creative? Are you passionate about cake decorating? Sundae (sundaeicecream.com) is looking for the right candidate to join our tight-knit and hardworking production team as we launch our 6th location on 16th street in Downtown Denver!

-   Total compensation = $22.00-27.00 per hour (includes base + tips)
-   Daytime hour availability– shifts typically range from 8am – 4pm
-   Must have weekend and holiday availability
-   Part-time hourly positions available
-   Sick pay accrual benefit
-   Free shift treats
-   Employee discounts on product and merchandise
-   Individualized mentorship and growth opportunities

**Who are we?**

Sundae is an established artisan ice cream business with exciting growth opportunities on the horizon and a simple mission- To Share Joy, One Scoop at a Time. We are a friendly face, a familiar product, a welcoming smile, and part of the community.  We strive to be “THE place to work” and do so by providing a fun workplace, career advancement, and community involvement.  Sundae is the place you want your best friend to work.

**Who are we looking for?**

We are searching for a candidate who is:

-   Passionate about building a skillset in baking and pastry applications
-   Punctual, responsible, and reliable
-   Self-motivated and able to work independently
-   Organized and time management focused
-   Coachable and receptive to feedback
-   A great team player

**ROLE RESPONSIBILITIES:**

-   Execute high-quality ice cream and sorbet production standards while ensuring established par levels are met
-   Manufacture multiple bakery and topping products including cookies, candied nuts, jams, sauces and ice cream cake assembly
-   Maintain exceptional cleanliness, organization, and appearance throughout the facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices
-   Track product and ingredient waste; follow company recipes and SOPs to ensure accurate food costs
-   Participate in and contribute to regular staff meetings

This list is generally descriptive and is not entirely inclusive.  You will be joining a dynamic work environment and if you are a great fit for this job then you will thrive in this atmosphere.

## Requirements

-   Foodservice experience preferred
-   Baking and pastry experience preferred
-   Must be 18 or older

**ROLE PHYSICAL REQUIREMENTS:**

-   Move, traverse or remain in a stationary position for up to 8 hours
-   Constantly use manual and automatic food service equipment
-   Regularly move up to 25 pounds for a distance of 50 feet or more
-   Occasionally move up to 50 pounds for a distance of 25 feet or more
-   Regularly move up to 200 pounds with assistance (e.g., via hand truck, cart, dolly) for a distance of 100 feet or more
-   Frequently retrieve items above shoulder height and/or clean items above shoulder height
-   Occasionally ascend/descend ladder to clean or lift items stored above
-   Occasionally position self to clean, maintain equipment, and retrieve items below counter height

## Benefits

-   Total compensation = $22.00-27.00 per hour (includes base + tips)
-   Daytime hour availability– shifts typically range from 8am – 4pm
-   Must have weekend and holiday availability
-   Part-time hourly positions available
-   Sick pay accrual benefit
-   Free shift treats
-   Employee discounts on product and merchandise
-   Individualized mentorship and growth opportunities