# Chef de Cuisine - RASA | AYANA Midplaza, JAKARTA

**Company:** [AYANA Hospitality](http://jobs.workable.com/companies/4gU6PGSkL9VHY82yX1chH9.md)
**Location:** Central Jakarta, Indonesia
**Workplace:** on site
**Employment type:** Full-time
**Department:** AYANA Jakarta

[Apply for this job](http://jobs.workable.com/view/f69fa0e7-00d6-43f4-847d-31e083df2fa9)

## Description

Join the culinary leadership team at AYANA Midplaza, JAKARTA as a Chef de Cuisine for our exceptional restaurant, RASA. This is a unique opportunity for a talented and passionate culinary professional who thrives in a vibrant dining environment.

  

**Key Responsibilities:**

-   Oversee the operations of RASA restaurant, ensuring the delivery of exceptional dining experiences through high-quality food and outstanding service.
-   Create, develop, and implement innovative menus that highlight unique flavors and culinary techniques.
-   Maintain quality control and consistency in food preparation and presentation.
-   Manage kitchen staff, providing leadership, training, and support to foster a cohesive and motivated team.
-   Ensure kitchen operations adhere to health and safety regulations and best practices in food storage and handling.
-   Monitor food costs, labor costs, and inventory, while working to remain within budgetary constraints.
-   Collaborate with front-of-house and management teams to optimize service and enhance guest satisfaction.
-   Engage with guests to gather feedback and make improvements to the dining experience.

## Requirements

-   Minimum of 5 years of experience in a similar role
-   Having experience in handling an all-day dining concept
-   Exceptional expertise in menu development and a strong understanding of various culinary trends.
-   Proven ability to lead and inspire a diverse kitchen team.
-   Strong financial acumen with experience in managing food costs and controlling budgets.
-   In-depth knowledge of food safety and hygiene standards, HACCP certification preferred.
-   Ability to thrive in a fast-paced, high-pressure environment while maintaining elevated culinary standards.
-   A degree in Culinary Arts or a related discipline is highly preferred.