# Chocolate & Filling Chef

**Company:** [Nasoft.eg](https://jobs.workable.com/companies/o8kDk7tQduxZdn9gaZiWRG.md)
**Location:** Kuwait City, Kuwait
**Workplace:** on site
**Employment type:** Full-time

[Apply for this job](https://jobs.workable.com/view/fe17dbc1-c345-4bdf-801f-75659473eaa6)

## Description

### Job Description

Nasoft is hiring an experience **Chocolate & Filling Chef** for our client in **Kuwait**. The ideal candidate will have strong hands-on experience in chocolate preparation, fillings, and confectionery production, with a good understanding of recipes, consistency, quality, and food safety standards.

### Key Responsibilities

-   Prepare and produce different types of chocolate products and fillings according to recipes and quality standards.
-   Prepare a variety of fillings such as creams, ganache, caramel, praline, nut-based fillings, and other confectionery fillings.
-   Handle chocolate tempering, melting, molding, coating, and decoration.
-   Ensure the consistency, taste, texture, and appearance of all chocolate and filling products.
-   Follow recipes and production specifications accurately.
-   Measure and mix ingredients accurately according to required formulations.
-   Maintain proper temperature control during chocolate production and storage.
-   Monitor the quality of raw materials and finished products.
-   Maintain cleanliness and hygiene standards throughout the production process.
-   Properly store ingredients and finished products according to food safety requirements.
-   Minimize product waste and ensure efficient use of ingredients.
-   Assist in developing and improving chocolate recipes and fillings when required.
-   Coordinate with the production team to ensure timely completion of daily production targets.
-   Follow all company food safety, hygiene, and health regulations.

## Requirements

-   Previous experience as a **Chocolate Chef, Chocolatier, Chocolate & Filling Chef, or similar role**.
-   Strong practical experience in chocolate making and filling preparation.
-   Good knowledge of chocolate tempering and handling techniques.
-   Experience with different types of chocolate and confectionery fillings.
-   Ability to follow recipes and maintain consistent product quality.
-   Good understanding of food safety and hygiene standards.
-   Ability to work efficiently under pressure and meet production deadlines.
-   Attention to detail and a strong focus on quality.
-   Good teamwork and communication skills.
-   **Nationality: Indian, Bangladeshi, or Filipino.**
-   **Age: Up to 35 years.**
-   Relevant culinary or confectionery certification is an advantage.

**Preferred Experience:** Experience in chocolate factories, bakeries, pastry shops, confectionery companies, or food production facilities is highly preferred.

**Work location : Kuwait**